Farmfoods
Has anyone tried the leg of lamb, 1.5kg £7.95 from Farmfoods, we are thinking of trying it for a family Sunday dinner, did it cook and taste OK.
I would appricate any comments.
I would appricate any comments.
Comments
Have bought them quite a few times, great with a coating of honey and herbs or Rosemary and garlic. Just a shame we haven't got a Farmfoods in Lowestoft.
Red meats contain a high quantity of myoglobin (it's what makes them red). The red juice you see coming out of a steak is just water already present in the meat, with myglobin dissolved in it.
http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/
In any case it's definitely not a bad thing - quite the reverse in fact as it points to a juicy cut of meat. Yum.
You learn something every day, thanks for the info Mathew G
Comments are closed. Why not start a new conversation?