Farmfoods Has anyone tried the leg of lamb, 1.5kg £7.95 from Farmfoods, we are thinking of trying it for a family Sunday dinner, did it cook and taste OK.I would appricate any comments. Tweet Comments Showing 8 of 8 Ken B 1 year, 3 months ago Terry,Have bought them quite a few times, great with a coating of honey and herbs or Rosemary and garlic. Just a shame we haven't got a Farmfoods in Lowestoft. Ian F 1 year, 3 months ago We have bought themseveral time really good value. Taste great. S S 1 year, 3 months ago i sometimes go to farm foods because of the birds eye and burnard mathuews stuff they sell, i have tried farm foods beef grillstaks and when cooking they started bleeding blood so thew them away Keith P 1 year, 3 months ago Farmfoods show a whole leg of lamb in their advert for this product when in fact what they are selling is a lamb leg joint i.e. part of a leg. Keith P 1 year, 3 months ago S S Believe it or not beef does contain blood, would you throw a steak away for the same reason ? Matthew G 1 year, 3 months ago No, meat does not contain blood. You only have to look at a chicken breast to see that.Red meats contain a high quantity of myoglobin (it's what makes them red). The red juice you see coming out of a steak is just water already present in the meat, with myglobin dissolved in it.http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/In any case it's definitely not a bad thing - quite the reverse in fact as it points to a juicy cut of meat. Yum. Bill T inactive 1 year, 3 months ago LOL S.S you chop your leg off does that contain blood?? well a beefburger made from a cow also contains blood thats what makes it tasty :) Keith P 1 year, 3 months ago Matthew G about an hour ago No, meat does not contain bloodYou learn something every day, thanks for the info Mathew G Comments are closed. Why not start a new conversation?